Turn Your Bar into a Profit Powerhouse

Struggling with low bar profits? I use data-driven strategies to boost margins, cut waste, and elevate your team’s performance. Let’s turn your bar into your biggest revenue driver—schedule a free consultation now.

About Me

Timothy Dressel | Culinary Creative + Innovator

Timothy is a full-time creative professional in Chicago, IL., he works as a instructor, menu developer, and media consultant for various brands, bars and restaurant groups.

In 2015, he titled his personal blog timothydressel.com. Since, Timothy has nearly a decade of working with Food Network stars, Top Chefs, and James Beard finalist in culinary destinations like New York, Chicago, Houston, and St. Louis.

His proven methods empower business owners by leveraging data and science while perfectly balancing art, design, and mixology, crafting impactful and meaningful experiences.

What I Do

  • Enhance your bar’s efficiency and performance through expert consulting on layout design, staff training, and operational strategies. I help optimize every detail to ensure your bar runs smoothly and successfully.

  • Create innovative and profitable menus that reflect your brand’s identity. From signature cocktails to food pairings, I craft offerings that stand out and delight your guests.

  • Bring the art of mixology to your private events with our mobile bartending services. Whether it’s an intimate gathering or a large celebration, I provide a personalized bar experience that’s crafted to impress your guests. From custom cocktails to professional service, I ensure a seamless and memorable event.

  • Elevate your career with our comprehensive bartender certification programs. I offer tailored courses that cover everything from foundational skills to advanced techniques, ensuring you’re fully equipped to excel in the hospitality industry. Whether you’re just starting out or looking to refine your expertise, our certification programs are designed to help you succeed.

Portfolio

My work has been recognized several times as it was at Noto during the pandemic in both the Best New Restaurant and Best Bartender categories, a testament to my commitment to excellence.

It’s Always Award Season

Client
Noto Italian

Year
2020

What They Said

“Tim is seriously the best and he never complains.”

Ben Poremba

James Beard Finalist

Bar Moro

“Amazing creative talent. Great Work!”

Jose Hernandez

Top Chef Finalist

Radio Milano

“He’s a beast. His skills are insane!”

Ja’Nel Witt

Hells Kitchen Winner

Sonoma